
Sanitary stainless fabrication for breweries, dairies, and food processors — tanks, hoppers, conveyor frames, and wash-down enclosures.
GET A QUOTE →Food and beverage work is hygiene engineering. Every internal corner that traps product, every weld that isn’t crevice-free, becomes a cleaning and contamination problem. We fabricate in 304 and 316L stainless with sanitary practices: continuous full-penetration welds, ground and polished to a smooth internal finish, and radiused internal corners that drain and clean down properly.
From brewery tank shells and dairy hoppers to filling-line frames and IP-rated control enclosures, we cut, roll, bend, and weld the complete assembly, then pickle and passivate so the stainless keeps its corrosion resistance after welding.
Typical food & beverage parts we cut, form, weld, and finish.



304 for general food contact, 316L where salt, acid, or CIP chemicals are present. Sheet 0.8–6 mm for tanks and enclosures; heavier plate for frames. Internal finish to Ra ≤ 0.8 µm on request. See all metals and thicknesses we laser cut.
Sanitary TIG welding (crevice-free, full penetration) · weld seams ground and polished · pickling & passivation after welding · internal electropolish available for CIP surfaces.
Yes — full-penetration, crevice-free TIG welds, ground and polished, with pickling and passivation after welding. We can target internal Ra ≤ 0.8 µm and electropolish for CIP surfaces.
304 is fine for most dry and general food contact. Choose 316L where chlorides, acids, or aggressive CIP chemicals are present — its molybdenum content resists pitting. We’ll advise per application.
Yes. We laser-cut and roll the shells, form the cones and dish ends, weld the assembly, and finish the interior — a complete tank, not just flat blanks.
Yes — mill test certificates (EN 10204 3.1) for the stainless, so your food-safety and traceability audits are covered.
Send your drawings — DXF, DWG, STEP, or PDF. Free quote in 24 hours. Factory-direct pricing.
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